Many people say that eating spicy foods increases your appetite even more. So if you’re planning an outdoor barbecue with friends, serve up at least one hot dish that everyone will enjoy. Get out your chili peppers and spices because your next barbecue will be hot!
Try any of these 3 spicy grilled recipes that are sure to be winners:
BBQ chicken with honey and hot pepper
What do you need:
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1 3/4 kilograms of chicken thighs and thighs
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2 yellow onions, roughly chopped
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4 garlic cloves, minced
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1/2 cup Korean hot pepper paste (gochujang)
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1/2 cup soy sauce
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1/4 cup sesame oil
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2 tablespoons of honey
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2 tablespoons brown rice vinegar
Combine the onions, garlic, hot pepper paste, soy sauce, sesame oil, honey, and brown rice vinegar in a large bowl to make the marinade. Place the chicken pieces in a large resealable plastic bag and then to marinate over the chicken. Seal and shake the bag to make sure the chicken is covered. Refrigerate 8 hours to overnight. When done, remove chicken from plastic (discard marinade) and cook on preheated grill over high heat for 3 to 5 minutes per side. Reduce heat to medium-high and continue to grill, covered, until chicken is cooked through.
Bacon Wrapped Grilled Stuffed Jalapeño
What do you need:
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24 pieces of jalapeno peppers, sliced, halved and seeded (leave the stem intact)
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24 slices sharp cheddar cheese
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12 slices of bacon, each slice halved
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3 pieces of Italian sausage, each piece quartered
Fold in a cheese and stuff a quarter of Italian sausage into each jalapeno pepper then press to close. Wrap each bell pepper in half the bacon and secure with a toothpick. Cook on a preheated grill over high heat, turning occasionally, until jalapeños are tender and bacon is crisp, about 20 to 25 minutes. Serve immediately.
Roasted turkey sandwich with spicy pickles
What do you need:
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1 kilogram of lean ground turkey
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6 pieces of English muffins, freshly toasted
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1/2 cup chopped dill pickles
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1/2 cup low-fat yogurt
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2 tablespoons minced pickled hot peppers
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1 teaspoon smoked sweet paprika
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Lettuce
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Sliced onions
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Sliced tomatoes
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Extra virgin olive oil
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Kosher salt and ground black pepper
Combine the pickled gherkins, yogurt, and pickled hot peppers in a bowl. Season with kosher salt and black pepper then set aside. Knead the turkey with paprika and 1 teaspoon of salt. With clean hands, form 6 patties. Cook on a preheated grill over medium-high heat, turning once, for 10 to 12 minutes or until cooked through. Spread spicy pickle mixture over muffins. Place 1 turkey burger followed by lettuce, onion, and tomatoes.
Stimulate and satisfy your appetite 3 delicious spicy grilled recipes!