When people discovered that hospitals were feeding patients with weight loss problems a recipe for fat-burning cabbage soup, many were curious to know how it works. They say you can lose up to 15 pounds in 7 days just by cooking this dish, but no one really knew how to cook it. This article will give you more information about it, so make sure to prepare your culinary skills to cook this amazing dish.
To prepare the fat burning cabbage soup recipe, you will need the following ingredients: a bunch of blended celery, one or two large cans of tomatoes, a large head of cabbage, two green bell peppers, parsley, six green onions, and salt and pepper . try.
Below are the following directions for preparing our Fat Burning Cabbage Soup Recipe:
1. With all the above ingredients, cut all these vegetables into small to medium pieces and wash them well.
2. Heat a saucepan half full of water and boil for about 10 minutes.
3. When boiling, slowly drop all the chopped ingredients and reduce to a simmer.
4. Season with salt and pepper.
5. Continue cooking until vegetables feel tender.
6. Serve hot or you can also pour into a thermos for the next morning.
After learning how to cook fat burning cabbage soup recipe, we will give you useful examples of daily meal plan for optimal result:
1. At the beginning of the week, you can choose from a variety of fruits to eat, except bananas. Your best options are watermelons and cantaloupes for their low calorie content. On top of these fruits is soup and cranberry juice or water.
2. Afterwards, you can eat fresh or cooked vegetables. Whenever possible, choose green leafy vegetables and refrain from eating dried corn, peas or beans. Indulge in a buttered baked potato for dinner and soup.